CHEF'S RECOMMENDATIONS | |
Tandoori King Prawn Masala | £12.95 |
Charcoal grilled king prawns cooked in mild masala sauce | |
Tandoori Chicken Masala | £9.45 |
Off the bone chicken cooked in tandoori masala. Mild yet creamy | |
Chicken Jeera Masala | £9.45 |
Combination of fresh spices cooked in cumin seeds | |
Lamb or Chicken Tikka Masala | £9.45 |
Marinated lamb or chicken pieces coated with tandoori masala sauce | |
Lamb or Chicken Jalfrezi | £9.45 |
Delicious lamb or chicken pieces cooked with green chillies, fresh peppers, tomatoes, sauteed onions and crushed garlic | |
Lamb or Chicken Peshwari | £9.45 |
Barbecued chicken or lamb marinated in spices and tomatoes | |
Lamb or Chicken Chilli Masala | £9.45 |
Hot and fiery dish for all the Indian Curry lovers | |
Lamb or Chicken Rezala | £9.45 |
Tender marinated lamb or chicken pieces tossed with ground spices, fresh chillies, peppers and chopped coriander | |
Lamb or Chicken Garlic | £9.45 |
Meat tossed with sliced garlic based in a medium sauce | |
Chicken Tikka Bhuna | £9.45 |
Rich but medium curry with ground spices, green pepper & spring onion | |
Chicken Nawabi | £9.45 |
Off the bone tandoori chicken cooked in fusion of medium spiced sauce, complimented with a whole boiled egg | |
Lamb Passanda | £9.45 |
Sauteed sliced lamb cooked in fresh cream and coconut almonds | |
Korai Lamb or Chicken | £9.45 |
Specially from Khyberpass. Tender lamb or chicken pieces broiled and tossed with green peppers, tomatoes and chopped onions | |
Butter Chicken | £9.45 |
Succulent tandoori chicken on the bone cooked with almonds, coconut powder, fresh cream & butter | |
Chicken Ginger | £9.45 |
Tender chicken cooked with slices of ginger, peppers and onions | |